Give the gift of a Scottish Tartan Chocolate Bar, handmade in Edinburgh and personalised by clan and/or name and date. The perfect wedding favours! You have various options and they may seem a bit complex so don't hesitate to get in touch if you want to do something special and can't work out what to order:

• Micro bars, 12g, can be made in either a clan tartan or a clan tartan with additional text such as wedding names and dates. Or perhaps you need them for a corporate event and want a company name on there instead? This can all be done. The minimum order on micro bars is 100 bars. If you need more then please get in touch and we can create the order for you.
• Mini bars, 35g, can can be made in either a clan tartan or a clan tartan with additional text such as wedding names and dates. The minimums are lower on mini bars, at only 30 for those printed with your clan tartan, or 60 with your clan tartan and additional text such as wedding names and dates.
• You have a choice of flavours for your delectable artisan chocolate gifts. Choose Dram of Whisky for a rich dark chocolate mixed with a wee dash of Scottish whisky, Butter Tablet for a decadently sweet memory of granny's delicious homemade tablet, Salted Caramel for that irresistible mix of sweet and savoury, Classic Milk Chocolate to keep it simple or melt in the mouth Cranachan White Chocolate, inspired by the Scottish dessert Cranachan, this creamy white chocolate bar has a hint of whisky and is topped with oats and freeze dried raspberry. Ooooh which one will you choose they are all so delicious!

______________________________________________

Ingredients for all the flavours:
 

• Dram of Whisky Dark Chocolate
   

Ingredients:
 

Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Real Scotch Whisky, Whisky Flavour: Flavouring Substances, Flavouring Preparations, Natural Flavouring Substances, Propylene Glycol (75%), Water, Glycerol. Cocoa Solids 54.5% Minimum.

Allergy Information:
 

For allergens see ingredients in CAPITALS. Although this bar is only made from ingredients that are suitable for Vegans, it may contain DAIRY, WHEAT and NUT traces.

• Scottish Butter Tablet Gold Chocolate

Ingredients:

White Chocolate: Sugar, Cocoa Butter, Milk powder, Emulsifier (Soya Lecithin), Vanilla Extract. White Chocolate with Caramel: Cocoa butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder (Milk), Skimmed Milk powder, Caramelised sugar, Emulsifier (Soya Lecithin), Vanilla Flavouring, Salt. Scottish Tablet: Sugar, Glucose Syrup, Condensed Milk, Butter, Fondant (Sugar, Glucose Syrup, Water), Sunflower Lecithin. Cocoa Solids: 31% min.

Allergy Information: For allergens see ingredients in bold. May contain Gluten, Nut, and Sulphite traces.

• Isle of Skye Sea Salted Caramel Milk Chocolate

Ingredients:

Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Crushed Caramel: Glucose Syrup, Sugar, Sweetened Condensed MILK, Salted Butter (MILK) from Isigny AOP (8.5%), Salt of Guerande. Hebridean Sea Salt. Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. Allergy Information: For allergens see ingredients in CAPITALS. May contain WHEAT and NUT traces.

• Classic Milk Chocolate

Ingredients:

Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. Allergy Information: For allergens see ingredients in CAPITALS. May contain WHEAT and NUT traces.

• Cranachan White Chocolate with Raspberries, Whisky & Oats

Ingredients:

White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Freeze Dried Raspberry Granules, Pinhead OATMEAL, Whisky, Whisky Flavour: Flavouring Substances, Flavouring Preparations, Natural Flavouring Substances, Propylene Glycol (75%), Water, Glycerol. Cocoa Solids 28.3% Minimum, MILK Solids 21.8% Minimum. Allergy Information: For allergens see ingredients in CAPITALS. May contain WHEAT and NUT traces.