Order online or call us on 01890 860770

Contact Us

Do you need some help choosing a tartan, sizing advice or just a bit more information? Our team are always here to help whether you want to speak to us personally, email or chat to us on LiveChat. 

For tracking information on your parcel our Delivery page has all the relevant links so you can follow the progress of your parcel once it has left us. If your order has not yet been shipped and you need an update please contact us directly. Make-up times for custom made items are detailed on the individual product pages but we can often make things more quickly if required. Please just ask!

We welcome your feedback on any aspect of our products and service and would be pleased to hear your views on how we're doing. Please contact us using any of the following means:

By Phone 

Call us on 01890 860770
or +44-1890 860770 from outwith the UK

Opening hours: 9am – 6pm Monday to Friday GMT
During November, December and January we are also open 9am-1pm on Saturdays GMT

Use LiveChat 

Click here or on the LiveChat icon at the top right of every page to chat online with one of us and receive an immediate response to your question.  If we are not online you can send us a message which will be answered within 24 hours and usually much faster.

By Email

info@scotlandshop.com

We aim to answer all emails within 24 hours and during working hours it is usually much faster than this.

By Post

ScotlandShop.com
Greenknowe
Duns
Berwickshire
TD11 3JA
United Kingdom

Press Enquiries

Please contact our Press Office on 01890 860770 (+44-1890 860770 from outwith the UK) or email press@scotlandshop.com

We welcome all press enquiries and have lots of stories to tell along with hi-resolution photography and cut-outs of our products.  

We are now also working with London based fashion PR agency PushPR.  Katharine or Flo at PushPR can be contacted on 020 7278 2121 (+44-20 7278 2121 from outwith the UK) or email flo@pushpr.co.uk

You can view recent press coverage on the ScotlandShop in the Press section of our Tartan Blog.